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Pies – Refrigerated 7days unless frozen
Cakes – Finished, 4-5 days refrigerated.
Slices – With the exception of apple, apricot, custard, up to 14 days refrigerated. The first three mentioned up to 3 days only.
Breads/Bagels – 2 days unless frozen
Sandwiches – 1-2 days.
Pies should be held in a pie warmer at no less than 65 degrees and cannot be used the next day if it has already been reheated.